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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Ginger Snap Brown Ale.

    This one sounds really intriguing... I wonder if more of a gingery flavor might come through with and addition of candied ginger..?
  2. A

    Todd's Muscadine Wine

    I was wondering if there is a way to make wine from muscadine juice that has already been extracted from the muscadines. I picked and juiced muscadines for jelly-making, but decided I had way too much juice for the amount of jelly I think I might get tired of making... SO can I make my...
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