Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. E

    rice and amylase

    Cook brown rice 16 min lowest heat, let sit covered one hour. Stir and add additional purified h20 to mush/loose consistency. Immersion blend. Add amylase (minimum amount under research) Stir thoroughly. Heat to 135 degrees F for one hour, 145 degrees one hour, 155 degrees one hour and 160...
Back
Top