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At the grocery store you can buy a sugar-free caramel syrup that you add to coffee. Back-sweeten your cider to however sweet you want it and then add one to two teaspoons of the caramel syrup per gallon. The syrup has a strong caramel aroma, so you don't want to over-do it. Just a hint of...

I use Gerber baby-food pear juice. It is made from 100% Bartlett pear juice and you can buy it from Walmart for $1.99 a quart. Add a 1/4 teaspoon of tannin powder per gallon and it makes nice perry.

I've fermented prune juice with both ale and champagne yeast. There didn't seem to be much difference in the final products. They both made fizzy foamy prune juice. Theyboth tasted like prune juice but with some of the sugar removed. The prune juice must contain some unfermatable sugar...

A bag of yellow rice calls for 4 cups of water. Try using 2 1/2 cups of water and a 12 oz bottle of cider (or apfelwein). Try mixing it into pancake batter in place of water or milk. I added a bottle to a pot of chilli. It goes good in place of water when making cous cous.