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Short Version : Had a 5 gallon APA carboy fermenting precisely at 66F in primary for 10 days. Now its at 50F. What effect can/should I expect? Long Version : Moved it to garage and was planning to rack to secondary carboy and then cellar for 2 or more weeks. But before i could rack it to...

Instructions on the WYEAST package call for aerating the solution... How essential is this? and what's the most common method? how long does it need to be aerated and with what device.... Thanks

Have a yeast starter going in a 1 liter beaker, following the instructions I have ... But I am unclear as to whether I should agitate it prior to pitching or should I leave the sediment behind and only pitch the liquids....

I whipped up a yeast starter batch in a 1 liter beaker using Wyeast smack-pack with 5oz of dried malt and want to know how long it will stay ideal before I absolutely HAVE to put it to use..... I understand 24 hours is perfect, but my schedule has changed.... How can I extend it's...

Just whipped up my very first 5gal batch 2 weeks ago, an APA recipe purchased locally. Realized a few mistakes that I made after the fact and now wondering how critical the effects will turn out to be. I realize the answer will arrive once it's time to taste for myself, but thought I would...