Made my wife a great pineapple wheat beer but she mentioned it would be better if it were a tad sweeter.
Does anyone have an idea on how to sweeten the beer and make sure it still has that sweetness when it comes time to bottle condition??
Relatively new to brewing here: have only made two 1 gallon batches - they turned out pretty good.
But looking to make 5 gallon batches from now on but have a question about oxidation....I normally use a slightly larger primary and then a smaller secondary fermenting container but am going to...
