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I have no idea, I hope I get some hops from the rhizome transplants I made. I still have a backup site where the hops have been growing for decades :). The whole ground is full of roots.

I've tried it for dry hopping with an extract beer, but the last seasons' hops were outdated and I had no idea what to do with them. Hop(p)ing to try them more this season. I was just reading that wet-hopping needs 5-6 times the same time as dried hops, so I'll push a bunch of them into the boil!

:tank:

I read that so not sure what's the logic here. Maybe they're at their best at that time: Low AA (no use for actual bittering), unique aroma (not best taste for dry hops probably).. I guess I'll settle for something like 5-15 mins before the end of the boil.

The variety has been growing for decades and even hundreds of years in the nature.. Possibly all the way from the 16th or 17th century. At that time Finland was under Sweden's control and they made everyone to grow hops. Those same varieties are still growing in the nature. So what I know...

Greetings Finland! I've done BIAB for about 6 months now (...but slowly progressing towards all grain). I just bottled my 9th and 10th batch today. The best place to follow my progress is my website, which I update frequently about the latest batches and possibly a blog soon...