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I misplaced the instructions for the kit I recently brewed. What is the standard procedure for using priming sugar?

About two weeks ago I brewed True Brew's Summer Wheat Kit. Seven hours after pitching I had a steady fermentation(one bubble every two seconds). At 14 hrs the airlock was in a perfect cardiac rhythm. But after about 24/36 hrs fermentation came to a complete stop(I haven’t seen the airlock...

I am about to brew my first batch. I bought a True Brew Summer Wheat kit. In the direction there is no information about ideal fermentation temps. The only mention in the directions about temp. is to pitch the yeast under 90 degrees. Any advice or furthure info would be greatly appreciated...

I have been waiting to do my first brew because I might be moving(across town or across the state) How bad would it be if I transported the beer while it is fermenting?

I am about to brew my first batch and have been looking at yeast starter kits on morebeer.com, mainly because I dont have any DME or yeast nutrient and I wouldnt mind having a flask(even though I could use several other vessels). The question is what size flask should I get 500, 1000, 2000 ml...