Search results

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    ☕ Coffee ☕: Ingredients, Roasting, Grinding, Brewing, and Tasting

    Thanks jammin! This is the Whirley Pop stove-top popcorn maker, so no extension cords. I actually screwed this batch up in the opposite direction from reading this thread (prob your posts). I had started with 4 oz and 8 oz batches, and jumped to 16oz for this one...almost doubled my roast time...
  2. B

    ☕ Coffee ☕: Ingredients, Roasting, Grinding, Brewing, and Tasting

    Lurked...got a Whirley Pop...now have a handful of roasts under my belt. Already far better than anything I ever get at the store. I'm working on the darker end of the spectrum with nothing-special green beans as I learn and retrain my palate to appreciate a broader spectrum of roasts. Mexican...
  3. B

    Cold Conditioning Belgian Ales

    BYO had a New Belgian Farmhouse Saison recipe where it was recommended one ferment for 3-7 days at 79-84F, leave at that temp for another 6 days for warm conditioning, rack into bottle/keg to carb, then cold condition at 40F for three to four additional weeks. I'm trying one now and am currently...
  4. B

    Inkbird itc-310t programming help

    Thanks for taking the time!
Back
Top