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Running out is one the reason I went electric.. not very often I'm outta power... Also the cost... Propane is more expensive... B

Thanks everyone for the warm welcome! B

Fermentation is done. Racked things into secondary and added about 1oz of whiskey soaked JD oak chips. Og was 1.067 Fg was 1.015 so basically .001 under on both readings. Will leave it on secondary.. thinking maybe using the gelatin trick to make it clear nice and fast. B

If you find a better version please let me know. But based on how the wort tastes, this should be pretty decent beer to drink. B

Thanks made my first all grain on the weekend. Hoping it turns out. B

Thanks, I am not looking for an exact match... heck different setups with the same recipe can produce different tasking beer. B

Yeah I'm actually south of ottawa.. but pretty close. B

LOL thanks... I'm sure will end up kegging eventually! The pot was not bad actually keg was already cut up and got it for $40.. few parts... in the end was cheaper than a good kettle. And I wanted to go electric so I can brew in the winter if I want. Not got back around to the steam keg...

I ended up brewing this on the weekend. I used Nottingham yeast though instead. Hoping it turns out well. I'm fermenting at about 60F also. My OG was 1.067 so I was happy seeing this is my first try at all grain. It was fermenting so crazy had to split it between 2 caboys unfortunately Bruce

Just getting back into beer. Used to do partial mash and LME/DME kits in the past. Just getting going again to make all grain beer. It not only better but cheaper and I like that. I am building a 50l Keg brew kettle right now. Has a 1" NPS tig welded in place for a 5500W Low Watt Density...