Search results

Put this baby into primary yesterday. I held true to the original recipe, except I added 2 cups of cold brew coffee at flame out. To say that it's a vigorous ferment would be the understatement of the year. If you don't have a blow off, you're gonna have a real bad time...

Ok, so I finally got a chance to taste this and oh boy, it was awesome. My only deviation from the original recipe was that I substituted Carared for the Crystal malt. It's a little cloudier than I expected, but I think I syphoned to much trub into the keg. The only way I can describe this...

Thank you so much!

Ok... Noob here. Can someone break down the dry hop phase to me? I'm 1 week into primary fermentation in a carboy. I will be dry hopping with pellets and will be kegging. I guess what I'm asking is how far into the process do I start the dry hopping phase and also, how long until I keg?

Awesome! Brewing this as my first AG today. Appreciate the info!

Did you use vanilla bean or extract? How much and when did you add?