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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. GaryR

    Can you make a fully extract Stout?

    Yes! Have you considered partial mash methodology? I have made several Porters, Stouts with additions of oak, chocolate nibs, coffee with good to very good results. I have an Irish Stout in the fermenter as we speak
  2. GaryR

    Can you make a fully extract Stout?

    Yes! Have you considered partial mash methodology? I have made several Porters, Stou
  3. GaryR

    Two can stout oaking questions

    I have made several Porters, Stouts and Wee Heavy Scotch Ales. I prefer using Jamison Irish Whiskey vs Bourbon only for my taste. I have had a few Porters with Bourbon and it becomes a matter of "taste". I like using 2 to 4 oz of medium toasted American Oak in Primary. If it needs more, will...
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