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around 70-75, I suspect. What would fusel alcohols do to the brew? Is it now undrinkable?

Mixed actually. The pellets were tossed in a bowl and added to the wort slowly over time.

simply wording for me, it was mashed.

Sure. 8.5 lbs of DME 2lbs Pilsner grain Steeped @ 150 for ~50 minutes Boiled for ~100 minutes, adding hops slowly over time. (2 oz Amarillo, ~.6oz simcoe, ~.40oz warrior, all pellet unfortunately.) threw in some irish moss near the end. ended up using Wyeast 1098. The OG was 1.070, the last...

I know that a strong malt profile isn't what an IPA goes for, But this particular brew has nearly no malt flavor at all, which bugs me. its got a great hop bitterness, and the dryhopping will add some great flavors. I do plan on adding multiple types of leaf hops, Eastside. The only...

Yeah I'm not planning on adding thickness to the beer, Its a bit heavy as is. In a different direction, What is the best suggested way to filter the beer, in your opinion? Simply taking a hydrometer test reveals a lot of particulates, of which are not yeast, but what I suspect to be residual...

Indeed I will be dryhopping, With light AAU hops, probably kent and something else, to keep the bitterness down, Its already very bitter, right where I like it. I simply want to add some hop flavor. I was also considering What you suggested, Tenchiro, the splitting and whatnot. I intend to use...

Hey guys, I'm Currently brewing a rather strong IPA, and it has a great hop flavor, but it lacks a front/beginning malt flavor, or any beginning flavor at all. It has a middle and an end, but no start! I know its a bit late in the process (the fermentation ends tomorrow) but is there anything...