Oh boi, jeez, ummmm have hue ever heard of a little thing called the Uverse?? That's farther than the nationals, please. That's probably where we'll take the big win and finally make Pa proud, please.
Its a very technical video please, goes through all the latest steps. This beer is probably going to go to the nationals and farther. Maybe even the world if i had to guess please.
Not realizing the wort chiller hose thats carrying the hot water out had sneaked its way out of the sink :confused:
Talk about getting wet please, it was out for about 3 or 4 minutes please.
I generally put a lot of hops at front of the boil, within 0-20 minutes of the boil depending on how bitter you want it (i've never had a beer that was to bitter, that's just silly :D). The end is really just for aroma anyway.
Generally until you mill them they will stay fresh but I wouldn't hold on to it for longer than a couple of months, you want the fresh stuff please.:mug:
https://byo.com/hops/item/1362-shelf-life-storing-your-ingredients
I use Planet soap and never have had a problem, try that stuff please. Plus there's not all those additives :tank:
http://www.amazon.com/Planet-Ultra-Dishwashing-Liquid/dp/B00IV7BZEO/ref=sr_1_2?ie=UTF8&qid=1458771960&sr=8-2&keywords=planet+soap
:mug:Welcome to the Thread my name is Brews Willis and I like beer, its fUn.:mug:
Here is a video we made to show the process of brewing. You can see it with your face at this Tube:
:ban:https://youtu.be/uYSmn3mPU8A
:rockin: