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Finally got a chance to brew this batch last night. Grain bill ended up as follows- 4.5 # Maris Otter 6 oz Victory 6 oz Crystal 120 3 oz Brown 3 oz Chocolate I mashed for 90 minutes. I had a difficult time maintaining temperature- with my burner as low as it would go, the center of the pot...

Wow! Thanks so much for such a detailed and helpful response. Good to know a swamp cooler setup will be sufficient. Also thinking about getting one of those cool brew bags, but I guess that's not really necessary. I'm definitely going to keep the victory malt in there, I'll add a few ounces of...

Anybody ever use one of these? Like it? Worth the $$? http://www.cool-brewing.com/

Ahh, I see. I'll probably replace the Victory with C120 then. I'm a little worried about temperature regulation- I live in New Orleans and I don't have central air. It's going to start getting warm, I'm not sure how long or closely I'll be able to regulate the temperature. I'm limited to the...

Hi Folks, new to All Grain brewing and English Brown Milds and wanted to get some pointers and ask a few questions. Got this recipe by modifying a 5 gallon recipe I found on HBT. Brew Method: BIAB Style Name: English Brown Mild Boil Time: 60 min Batch Size: 3 gallons (fermentor volume)...

Strawberry saison sounds excellent! Have you posted the recipe by chance? I'm curious to see what you did.