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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Fermentation at it for 8 weeks

    Hey everyone, So, I brewed a stout in the end of March, expecting it to be like most of my other beers. It fermented violently for the first 7-days and when it stopped, I racked it into secondary to clear. Most of my brews sit in the attic to condition. I know this is a bit dogdy, due to an...
  2. M

    Advice on a Bland Melomel

    Hello! After 6 months of waiting, I finally sampled some of my blackberry melomel. At first sight I was chuffed. Deep red-purple colour, rounded strong aroma, crystal clear. However, my excitement died down somewhat after tasting it. It wasn't bad - just kinda bland. Schramm's Complete...
  3. M

    Wort stood 30hrs before boil, started spontaneous fermentation, any experience?

    Been lurking on these pages for quite a while, but first time posting. I'm currently in the process of making a Sweet Potato California Common, and I began the process as usual, mashing at 152 for 80minutes. However, instead of going straight to the boil. I left the wort (strained and...
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