Search results

I recently brewed a jalapeno beer and was very pleased with the results, except it was lacking any kind of heat. The jalapeno flavor was exactly where I wanted it. Has anyone tried brewing with hot sauce? I saw some posts about using a tincture, but has it ever been tried in the boil or in...

I brewed up a 14% braggot that turned out incredible and I was thinking of using some pure agave nectar for a different take on the same recipe. Never used it before, so I was wondering if anyone had experience with it and what did it impart on your tasty beverage? I'm not going to completely...

First off, this is only my second batch of wine I have attempted... I made a one gallon peach wine from Vintner's Harvest puree that I am going to add natural pecan flavoring to before bottling. I've never bottled wine before, and don't have the traditional bottles/corks/etc. I plan on...

Hello all. My name is James Slattery and I work at Happy Hop Homebrew & Gourmet in Belleville/Edwardsville, IL. As you can imagine, we are constantly asked for our homebrew and wine making advice, which often requires an internet search to find advice for specific problems. More often than...