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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Sour Sour Sour!

    Hi all! My husband has had bad luck twice now with batches of beer that are very, VERY sour. Is there a particular thing that contributes to this? ie: sterilization technique, fermentation time, etc? Or, can it be a combination of things? Thanks for helping me out with a very...
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