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One more people pic! Love beer porn

36 days in using bruhlosphy method. Thank you! Great recipe. Tastes like a dream

Well I may have jumped gun it appears to be fermenting quite nicely at 52 degrees.

Hey I brewed this up yesterday and hit all the gravity points and pitched at 59 degrees because I was short on time. Anyway I got to 54 degrees within the next few hours. I worked up 2wlp833 starters over the course of last week. Ultimately I pitched yeast cake from 16 liter combined starter at...

It's delicious!

Guilty

Kegged today tastes great after 3 weeks made honey porter with 3rd running shoes from batch sparge. It's awesome carving up now, 2nd pic is hp

Point Brew! I don't think you understand! I am an Home Brew Talk Agent!!!!

I recently made this and decided to use Bavarian lager weayst. OG 1.068 at 2 weeks 1.020. I tasted the sample and am very excited!

I worked

Radelburger

chinook iPa brewed 2/20/16

4yrs later haha nice