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Hey Folks, I just did my first batch of BIAB and something about it just did not seem right or perhaps im a tad bit paranoid...lol Grains: 4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 lbs 12.00 oz Pale Malt (2 Row) UK (3.0 SRM) 2.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) 2.00 oz...

Hi All, I have been brewing extract for quite sometime now and looking to move over to BIAB. I have read that i roughly need a kettle which is roughly double the batch size. The batch size which im looking at is about 5-8litres. However, due to space constraints, i am looking at not...

Hi All, Im starting to bake bread and instead of using bread yeast i thought to use distillers yeast as ive got a 500grams bag of distillers yeast. Have any of you had any luck with distillers yeast while baking bread? Ive heard people have luck with ale yeast... but thats way too pricey for...

Hi, I am looking of several ways of obtaining notifications when my fermentation is done. Instead of getting something off the rack (e.g: beerbug) i thought of getting my hands a little dirty. As such, i am looking either: 1) Have an IP Based gravity sensor which has SNMP Enabled...

Hi, About a week into my fermentation, i took the gravity reading from the tube of my kit. Instead of dumping the liquid away, i tasted it. It was quite hoppy indeed. Its something which i could pallette but not everyone. I was wondering if there was a way to make it less hoppy. Here is...

Hi all, I am very new to brewing... Well im making my first batch of ginger beer which is from raw ginger and the gravity reading for the past 2 days are constant. I will probably let it rest for another day before bottling Question is how long should i carbonate it for? Its at 9.1% ABV...

Hi all, I just started brewing and im making alcoholic ginger beer as a start. However, im having an issue calculating the abv as it gives me about 120...130%. My og is 1.060.. My current gravity is 0.091.... Tried calculating it manually and with online calculators and yields the same...