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Hi All - It's been a long time since we've come on the forum. Not that we haven't been brewing, but we are much better at it these days! Haven't lost an ale batch in many years. Decided to try our hand at a lager finally. It's a light Brooklyn clone. Starting gravity was supposed to be 1.037, we...

Hi - newish to making starters, have made a few shaking. Got a stir plate and flask recently. Have a white laps belgian wit yeast which was a little old, its been on there for about 18 - 20 hours. Brewing today at 4pm. When should I stop the stir plate? Thanks!

Hi guys... so we're still kind of newbies but we're trying some new things. I went to my local brew shop and bought a Irish stout kit, I told him we wanted to split it into 2- 2 1/2 half gallon batches and make a Holiday style stout out of the second batch. He gave me an extra pound of DME and...

Hi all - So we posted last week we were having issues getting a good SG reading on our coffee porter in the secondary fermentor in anticipation of bottling. So we wont bore you with those details but the end result was we took all your sage advise and left it in to continue frementing...

So we are NEWBIES. We brewed a st paul porter and the og was 1.052. when we took a reading b4 moving to the carboy (one week in) it was 1.012. Its been in the CB for two weeks... still getting a few bubbles in the air lock, but not a lot. We want to bottle this weekend so we just tried to take a...