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Made this label for the smoked beer I brewed for my GF's birthday.

Thanks a lot for the suggestions guys. I think I'm going with Mt.Hood because I never used it and it looks tasty.

Here is my attempt, quite happy with it. Able to make a huge vortex with 2l.

I had time to work a little on this recipe, thanks everyone for your suggestions. So as said, I'm going to use Weyermann Smoked malt which is nowhere near as strong as peated malt. As suggested I upped the amount of smoked malt to 40% and lowered the caramel malts to 10%. Added a rest of...

Thanks I will lower the quantity of smoked malt. I'm making this beer for my girlfriend's birthday and she really wants some smokiness. Could you maybe suggest another hop that would fit well with the smoked malt?

Thanks a lot for the help guys, the Saison came out really great. I love it.

Well I checked recipes around which used smoked malt and decided on this amount but I have honestly no idea what would be a good amount. Do you have a suggestion on the amount to use? Will 700g be overpowering?

Planning on brewing an American Amber Ale for my GF's birthday. I wanted to give Amarillo a try since I never used it and also first time using WY1056. Any advice on this yeast? Also it will be my first dry hop, I'm not planning to rack to secondary so when would it be the best time to add the...

Would you say 15 days would be enough then or would you wait longer? I'm planning to take several gravity readings close to bottling date to verify fermentation is finished.

Thanks for the post. I initially added the Munich because it was lying around, but you are right that in this amount it will probably not add much so I removed it. I'm planning on fermenting with WY3787, I want to ferment in primary for about 10 days then bottle condition. However I never used...

Thanks for the tips guys, I will give it a try then.

Heya, I'd like to brew a Dubbel for this christmas and after looking around I have the following recipe. Anyone ever brewed a Dubbel and would like to tell me if everything is fine in this recipe? I'm thinking about making the candi sugar myself, is it an improvement over just buying it?

I made this simple saison recipe mainly to taste the saaz hop. This will be my fourth brew so I'm still learning and keeping it simple. Does this look okay? I'm planning on brewing it next week-end

Do you use a tool to create your color palettes? Because they are all awesome

I love all your stuff CKelly, awesome awesome labels. This is my try for my first label :) Learning inkscape as I go, having lots of fun