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I do like alcohol in my drinks! Thanks a lot guys for the help. You can taste a bit of the lemon in our brew but like I said I believe it could be better. I hadn't thought of putting actual juice in until yesterday when my brewing buddy said one of his friends adds 10 mls of lemon juice to his...

I do like alcohol in my drinks! Thanks a lot guys for the help. You can taste a bit of the lemon in our brew but like I said I believe it could be better. I hadn't thought of putting actual juice in until yesterday when my brewing buddy said one of his friends adds 10 mls of lemon juice to his...

I imagine the burner for my turkey fryer would get the job done for that. I had never thought about using that, but once the windy season slows down and dust settles I'm going to add that to the list of activities for the summer.

Grocery store

After writing this and speaking with my buddy we used only 1 1/2 oz of the Hallertauer hops in total. the first package was 1 oz and the second was what they called a finish hops. But we also added the Saaz as a finish hops. The entire 1 1/2 oz of Hallertauer was added to the wort at the same time.

I'm from Deming, slowly relocating to the Edgewood area. I've only participated in 1 batch myself but except for the fact that its heavier than I envisioned I think it turned out ok. Would be interested in at least chit chatting, maybe sharing recipes or currently bottled beverages.

My buddy and I recently brewed a beer that was intended to, and we hoped would, turn into somewhat of a lemon summer shandy. We weren't able to find any recipes online for anything like that so we went to the brew shop for advice and supplies. First off, the guys in the brew shop kind of laughed...

Hello everyone. My name is Robert and live in Edgewood, NM, about 25 miles east of Albuquerque. I've only assisted in brewing 1 batch of beer but that was all took to get me hooked. I was brewing with a buddy, who is also a fairly new brewer, but I'm currently looking into buying the equipment...