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Hi everyone, I recently got a mini keg to serve homebrew beer, cider, and kombucha on draught but unfortunately, I believe the gas regulator arrived damaged. After fitting the CO2 cartridge I can’t get any beer out of the tap and I'm sure there is still beer in the keg. According to my...

Big fan, you guys been a great help preparing for my BJCP exam. Keep up the good work!

Hi guys, looking for some help, what are the concerns you may have if you make several different dilutions downstream beers from the same single high gravity beer source? Thanks

Hi guys it looks like I'm reviving this post. I had a bunch of hallertauer lying around and looking around the internet for a nice recipe to make use of them I found the St Andrews IPA and my immediate thought was "what a great idea!". So I just brewed it last week and I'm really hoping this...

Hi everyone thanks for all your help, decided to do a Pale Ale in the end, let you know how it turned in a few weeks. 9g CaCL 5g CaSO4 5kg Pale Malt 250g Crystal Malt (60EBC) 200g CrystalMalt (80EBC) 13g Simcoe (60m) 20g Lemon Drop (30m) 7g Irish Moss (20m) 30g Lemon Drop (5m)...

I was thinking about doing a nice englishy, piney amber using the nottingham. not sure about the ebc, going to ask. And some english or american base malt, never tried crystal as base but I guess that it would be very sweet.

I was thinking about doing a nice englishy, piney amber using the nottingham. not sure about the ebc, going to ask. And some english or american base malt, never tried crystal as base but I guess that it would be very sweet.

Hi guys, I'm new here and a relatively new BIAB brewer. A friend told me I could use some of his stuff and I was wondering if you guys can give me a hand coming up with a recipe. Hops Lemon drop Citra Sorachi ace Mosaic Simcoe* Hallertauer Saaz Malt Crystal Brown* 150 EBC 60 EBC...