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Looking into a canner and trying to justify the SL-1. I have read about the cannular only accepting Can Fresh cans, but you can buy these Cannular cans off ebay from 2 different sellers. $92/for 207 shipped. They even have the 360 mouth available $99 for 207 shipped. I know the cans the SL1...

Before I buy a new 240V 30amp PID single element controller for a BIAB set up, I wanted to see if anyone had anything available. I'm in Houston.

Has anyone heard when GBT's 30amp BIAB panel will be back in stock? I have emailed them, filled out their online form to ask and asked in the comments (just today on this one) and haven't heard anything back at ALL. I like the look of their panels and the price point is good...maybe they are...

I am looking to get into a RIMS systems. ONLY looking for 120V controllers. I already have a pump. Looking for RIMS tube and controller with PID, let me know if you have anything you are looking to unload. Thanks, MD

I am looking to get into a RIMS systems. ONLY looking for 120V controllers. I already have a pump. Looking for RIMS tube and controller with PID, let me know if you have anything you are looking to unload. Thanks, MD

So we brewed (6g into fermenter) NEIPA on Saturday into a 15 gallon Speidel fermenter. After thinking about the huge amount of head space and worried about oxidation, I am wondering if I should gently slosh it around and transfer from the bottom spigot of speidel into a bottling bucket to...

We just added a recirculation pump to our BIAB system to help with efficiency and whirl pooling/cooling. We use a bag from Wilser currently, but looking for something with coarser mesh if possible. Anyone know of something? I would love to get a basket, but not in the brew budget timeline...

We brewed a 9.5ish% ABV Doppel Bock with a OG of 1.1 and a FG of 1.027. We used WLP833 yeast which is good up to 8-12% for primary fermentation. We started with 8.5 gallons and we are in the process for freezing it down to about 2.8 gallons (in my best estimations from some interwebz research)...

I need some help....our 9th batch, some bottling, mostly kegged. We brewed 5 gallons of a Belgian quad (OG-1.105 and FG of 1.022)on 5/31/16 using a "Trappist" yeast. I don't have the strain info handy. I made a starter and everything. Beer was at FG of 1.022 after 9 days (65 degrees)...

We are brewing 2 BIAB batches this weekend and the next step we are taking to improve our beers, is water chemistry. Hopefully I have included everything, I am sorry if I missed something. I have looked a few calculators, but wanted to make sure I was doing it correctly because I really...

Located in Houston $300 1 keggle with stainless ball valve and brass dip tube (.25 gal loss) for boil kettle 1 keggle with stainless ball valve and thermometer for HLT 1 Round cooler 10 gallon mash tun with ball valve and false bottom and fly sparge setup 1 rectangle cooler 12.5 gallon...

We did our first BIAB this past Saturday and had pretty low efficiency. I had bumped up the grain bill by 10% in hopes of not getting a low efficiency. I have read about people getting 80-85%, I was hoping for 75%. We got 65%.....so, I need some help on what happened. Was it is a brewing...