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So, I found this recipe and came up with a bitchin idea. I'm a chef and ferment alot of my own stuff. I also preserve alot of stuff. I have a gallon jar of preserved lemons (salt, cinnamon, clove, pepper etc.........). I tore down 1 lemon and it is really bright. I added anoth .75 # of...

Thanks all. I'm pretty stoked to get back on a forum. Hope everyone is well. Thanks again

I've looked into that. I can manually adjust the temp, and when I turn it all the way down, the load comes off the compressor, and then I can hear a load go back onto it when I turn it back up. No noticeable clicking takes place, as far as I know.

I have a BEVAIR mm14ge cooler I picked up for free(should be an indicator) that works intermittently. I have attained this cooler for the purpose of lagering and cooling beer products (hops, yeast, etc........). It works for a few hours, and then the compressor gets hot to the touch. Won't cool...

Hey everyone. I'm new to this forum. have been a long time lurker and information junkie, but decided to finally jump on board. I'm a Chef by trade and have been brewing for a couple years. I know NOTHING and want to learn EVERYTHING. I have alot of questions and will continue to try to...