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I have two stores like this. One will occasionally come back and ask me what I am brewing, but other than that they leave me alone. If I feel like talking or asking a question I will, you don't need to hover. Also to the earlier comment about the mill leading to a lawsuit, I believe (not...

One thing I have to add to this discussion is make sure your staff knows they can say "I don't know" if they don't know something. One of the LHBS near me used to be my favorite to go in to, it has a tap room attached to it and a pretty awesome selection of grains/hops. About 6 months ago they...

I'm in. Thanks!

I honestly dont know how much of a difference it would make to use the black strap. I tasted this a couple days ago and it is a little too sweet for me. I bottled it and followed the recipe exactly. I used brewers best mugwort and weighed the amount out and I think that's why it wasn't as...

Thanks I will probably go with the recommended amount. I did some more digging and it looks like blackstrap molasses has a much lower sugar count than the regular molasses found in the priming sugar calculators.

Did you prime it as high as it says or go with something closer to a normal scotch ale? 4.5 vol seems like way too much for bottling.

I pour the wort through a mesh strainer to get all the hop matter, other than that I transfer it all.

4266.5 + 6 gallons American wheat + 5 gallons heffeweizen = 4277.5

5 gal chocolate stout 5 gal smoked porter 5 gal Scottish ale 3713

Why don't you just store it all? Are you going accompanied? With the limited weight allowance you should be allowed stateside storage of one vehicle and excess goods unless something changed, I moved back from Okinawa June of 2014. Also on a side note I have never heard of anyone actually...