Hi everyone! I am working on my 4th and 5th batch of extract and I am all in. I would love to meet some other aspiring Brewers in the north Atlanta area to exchange beers, ideas and talk about the love for an ancient art. Hit me up!
I made the rookie mistake of attempting to brew a 1.092 OG IPA on my 4th extract batch. Everything went well and fermentation kicked in after less then 12 hours with a great krausen and is now starting to wind down after going strong for about 36-48 hrs. After reading some horror stories online...
