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Headspace: P.S. I purged with CO2 after racking ;)

An Alt maybe?

Split a 5 gallon kolsch yesterday... kegged half, and added grapes to the other half. I was expecting much more activity than I have seen so far on the grape side, hence the headspace.

Just pitch the smack pack, you'll be fine. :)

Foxy.... I LOOOOVE Marris Otter

which ECY? I was able to get an ECY03 batch down to about 1.000 ;) I think you should give it some more time, 5 days just feels way to early for that yeast.

I have since moved the kolsch half of that batch to a ghetto swamp cooler:

10gallons of a citra blonde base. 5 gallons got US-05, and 5 got kolsched with WLP-029. I am probably going to fruit one of them as well just to make them even more different.

I just saved a 45 minute, 60 minute and 90 minute "recipe" with no additions in it for my Mashes.

Hey look, my arms are on the internet!

I am still using this app every time I brew!

Evets> What's the trick to get that Airstream at an event? ;)

Rumor has it that there is going to be a Grand Opening next weekend!

I want to be friends with Evets!

Where are you at in Central PA?

Check out the free Recipe Generator on beer tools. You pick a style and ingredients, and it guides you through a recipe creation process. Once done it shows where your recipe falls within the style guidelines and allows you to adjust as required (of as preferred ;))

That plus, you know, there's alcohol in the beer now... alcohol is pretty good at killing off the nasties ;)

Tough act to follow, but.... ~10 gallons of an all Belma IPA:

Yeah man - great news!

8lbs MO .5 Belma @ 60 1.5 Belma @ 10 and at 1 washed US-05 OG = 1.049 IBU = ~40 Cheap batch ;)