Okay so what gives?? I have 4 1-gallon batches of cider that all stopped around 1.020. Please help!
Here's my process:
Ingredients:
(4) 1-gallon unfiltered Organic Whole Foods Cider (pasteurized) in glass jugs
(4) 1-packet of yeast (s04 - ec1118 - nottingham - saison) (which I prepared a...
