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Z
Yeah, I have Notty as well, I just thought that since it's an "old" recipe, maybe better (crispier) results would be with any of these three :)
Z
Did anyone try this with Lutra?
Or it's better to use W34/70/Diamond lager under pressure? I only have access to dry yeasts, so looking for the best option.
Z
Has anyone used Mandarina Bavaria instead of Cascade hops?