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  1. Z

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Yeah, I have Notty as well, I just thought that since it's an "old" recipe, maybe better (crispier) results would be with any of these three :)
  2. Z

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Did anyone try this with Lutra? Or it's better to use W34/70/Diamond lager under pressure? I only have access to dry yeasts, so looking for the best option.
  3. Z

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Has anyone used Mandarina Bavaria instead of Cascade hops?
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