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    Raisin Wine

    Raisins have around 60g of sugar per 100g. To get to 11% AbV in 1 Gallon (~4L) of water you need 700g of sugar fermented dry. So if you add (700g / 0.6) = 1.17kg of raisins to 4l of water (volume will be more than one gallon because the raisins add volume) you end up with 11% AbV. That's what I...
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    The GaP (Grocery and Produce) Beer Experiment

    Here is what I call "Pirate's Champagne": Boil 500g of Wheat Bran for 90 minutes for yeast nutrients and a great wheat taste. Cool and decanter off the solids. Add some lemon juice to drop the PH of the mash a little. Add 4 kg of raw sugar (optionally invert the sugar by boiling for 15 minutes...
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