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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Cumberland Brandy

    1kg Wheat, 1Kg demerara sugar, 1/2 kg dried apricot/peaches, 1kg chopped raisins, 1/2 tin Solvino Sherry concentrate, 1/4 kg dates, 1/2 kg bananas, 1 tsp Pectolase 1 tsp Tartaric acid, 2 Vit Bi tablets, 1 tsp yeast nutrient Gervin No3 yeast. Method, Put wheat, sugar,apricots,raisins...
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    Some bottled

    Sorry if this is in the wrong section, but can't find anywhere else to put it as there is no bottling/ label forum in the winemaking section :rolleyes: Just bottled a some wines to free up some demi's/carboys, from the left we have Tea n Raisin, Elderberry, Pear, Pineaaple. :)
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    Wine Ebooks

    Please feel free to download and use these books http://www.lockwoodrecording.net/winemakinginyourhome.pdf and http://www.lockwoodrecording.net/thehomewinemakingbook.pdf hope these are useful :)
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    Turbo Cider

    Well this is as easy as it gets! (called turbo as its so quick and easy) Ingredients: 4.5L of pure apple juice 1tsp yeast Method: 1. Place 3L of apple juice into a demijon (assumeing everything is sterile) 2. PLace 1tsp of yeast into the demijon 3. shake 4. leave for...
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    Hello from Yorkshire, UK

    Hello fellow beer and winemakers :) A little about myself for starters. Have been making wine for around 15 yrs now and still consider myself as a novice there's soooo much to learn but hopefully will find some good advice on here and will try to help out if the need arises. In...
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