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    Belgian Dubbel in bottles for 2 weeks (particles in suspension)

    After 2 weeks in bottles I looked at my beers and notice they are pretty full of tiny particles in suspension. Is this an issue? or is it part of the conditioning process.
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    I have stuff in my bottles, am I screwed

    I bottled last week and am noticing stuff in the bottles. Some have little black specks on the side of the bottles. Others have some streaks. Still others have "floaters" hovering around the bottom of the bottles. Am I "screwed" Of the 30 16 oz bottles about 12 seem perfectly clear.
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    Just bottled w/concerns

    Just finished bottling and I am concerned over a few things. First, I was getting a fairly strong ester like aroma the whole time. I am brewing an abbey style however I did not envision it being so strong. In fact I an finish and the room still has an aroma in it an hour later. Second...
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    secondary with only one carboy

    I only have one carboy, which is currently my primary, and need to rack my batch to a secondary. Should I rack to a plastic bucket, clean the carboy, then rack back to the cleaned carboy? I want to minimize contamination if possible. Thanks, Gene
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    temp question (going away for 4 days)

    We are headed out of town for 4 days and I have had a Belgian dubble in the pirmary for 4 days now still with visible ferm occurring. The temps here are from mid 70s to mid 80s. I have no central AC in the house. I have the fermenter in a closet in a water bath with a cotton shirt wicking the...
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    DME question

    Are the specific gravities of all light DMEs the same?
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    Belgian ale

    My first batch in the primary in about 5 years. Thought and or advice please. It is a belgian ale, attempting a double but I do not believe I made it that far. ingredients: 6 lbs english light DME 1 lb belgian candy sugar 1 lb honey 5 oz munich malt 5 oz special b 3 oz belgian...
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    Hello from Fort Drum NY

    I am stationed in upstate NY after about 15 years in the Army. I got started in home-brewing back in 2002 down in Hampton VA but had not done much brewing since. Plan on making up for lost time here though. I am still a novice with some Pale Ales and Stouts under my belt (all extracts). Looking...
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    Trying an Abbey Ale some advice please

    Just ordered the following below. Want to make a Abbey Double or Tripple. I am a novice at this with a couple of pale ales and stouts under my belt. Does anyone have any advice or comments? Also, it is the summer and I am concerned about the heat. The house ranges from 70 to 85 during the day...
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