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I have had no issues with heat, I put the corrugated metal there to protect the wood and I haven't even noticed it getting hot. It is winter here so that helps and I only use the burner for boiling the wort so that limits the heat buildup.

My pallet wood brewstand:

JKarp thanks for the inspiration - Built a 10 gallon version of the system inspired by this thread and brewed my first batch on it last night. Used a BrewHardware HotRod and a PID controller for heating everything but the boil and supplemented it with a burner for the boil. First batch...

Brewed the BYO recipe about 2 1/2 weeks ago and it came out pretty good, color and haze was pretty close to Julius, taste good but closer to grapefruit than orange. I dry hopped using a canister in the keg w/a spunding valve and closed transferred to another keg. Canister didn't work too well...

LL - On the BYO recipe did you leave the hops in the keg or transfer to a new keg for carbonation? I close transferred it to the spunding keg 2 days ago and am debating transferring it to a clean keg for carbonation or just leaving the hops in and carbonating. Thx!!