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I just received a 6.5 gal keg to use as a fermenter and had this duh moment ... how am I going to determine how much wort I actually transferred from the boil kettle? Visibility is limited so ... some sort of stick? weight? Those of you that use kegs how do you determine your volume?

I have 2 boil kettles now and want to start doing split batches. I'm hoping to do a 6gal batch split into 2 3gal carboys. I mash in a cooler and batch sparge and have an 8 and a 10gal kettle. I'm curious the different methods people use to be sure that the first and second runnings are properly...

I've noticed an odd post boil SG difference depending on when I take my sample. My practice has been to dip a small glass in the BK after the whirl pool, cool it to 70* and take a reading. The last few brew days I've also taken a sample from the fermentor after it has gone through the CFC. I'm...