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Ok great... I have like $200 of Treehouse in there... the keg of home brew I can make again... My wife was worried it was mercury...but I feel like it wouldn’t permeate the cans or kegs.

Hello. So I have a Johnson Controls A19AAT for my Beer Freezer. I came down tonight to get a beer and noticed that my keg was not as cold as it should be. I also smelled a odd smell. I reached to move the end of the probe and it broke off in my hand. And my hand smelled. So the probe...

Beersmith's description of the whit labs Lacto says to add to 2ndary after two weeks, but I heard Jamil and others say add it primary before you add regular yeast.

So I am going to do my 15 min boil of an extract Berliner wiesse today. Just 2lb lite dme and 2lb of wheat dme....1oz Tet and then WL Lacto and WYeast3638 . I am going to pitch the Lacto today and do a starter for the 3638 and pitch it in 36-48hrs from today... Let it go a few weeks and then...

Well I am going to try and brew a IPA in a week that I am shooting or 1.065 on....and over labor day I am going to shoot for an old ale that I wanna hit 1.070+ It is good to hear I am not nuts!!!

Ok so I brewed my first real no sparge batch this weekend...and I want to see if anyone else experienced what I did...I brewed a Belgian white with some grains I has sitting around....6.5ld Belgian pils and 4.5wheat....I was concerned doing no sparge that I would loose some efficiency so I...

I am thinking about getting a digital ph meter. If you search eBay there are a lot of yellow digital ph meters for around 10 or 15 bucks. Does anyone have any experience with these meters. Are they worth ir to check the ph levels of your brew water and mash?? Or is it just another unneeded...

I've got all 6 episodes now...pretty cool. PM me if you want to trade some homebrew for a copy

I want to buy a upright fridge (freezer on top) to convert into a Kegerator. I only have about a 36" space to fit it in... so that is why I am going with an upright. I want to buy new, because I have some money to do so and want something that will run as quiet as possible. Does anyone...

Username: GweedoeBrew (yes used the same on both)

I thought it was good... I didn't expect it to be overly beer geeky... But I thought it had a pretty good dose of beer geeky-ness... I think it was a good insite into Sam the the cooky-ness that goes on there in Milton. I hope that this show has legs. But did anyone else find it upsetting...

Here is the trailer for the show... I am so excited about it. http://dsc.discovery.com/videos/brew-masters-series-premiere.html

So I tried to brew a Dubble... and between me letting the fermentation temp get to high (like 76-78) and then I over oaked it... it kinda taste like chewing on a rubber carboy stopper!!! It is carbonated in a keg... I am trying to decide if I should get some Brett and pitch it in the keg...

I like www.brewmasterswarehouse.com But Nothern Brewer, Autsin Home Brew, More Beer...etc... are all great places to buy from! I would recomend for your PH thing.. to use 5.2 Buffer... I use it in every mash...

Here are some of my shots from Masstoberfest http://s1130.photobucket.com/albums/m529/gweedoebrew/Masstoberfest%202010/

Haha.... I saw that too.... FUNNIEST THING EVER..... I was watching last night too and my wife said "Craig, what are you watching?!?!?"

Hey... It was great to hang and meet everyone! I will post the pictures I took tomorrow!! Thanks Paul for hosting the party!! You Da Man!! Hey also remember if you want to donate to help out Jeff you can send donation here! Michelle Fitzgerald FBO Jeffrey Fuller* c/o Eastern Bank* 226 Main...

Yea Paul... I wanna drink beer before too!! :)

I would definitely recommend moving towards liquid yeast....it is easier to use and their are many more options with yeast styles.

Hey also... if you are a Fan of Zane Lamprey... His new show "Drinking Made Easy" start Oct 6th on the HDNet channel. http://www.hd.net/drinkingmadeeasy.html