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It seems to me that the #6 drilled and non-drilled bungs (can't find any polymer #6) for 1 gallon jugs have a strong rubber odor (they're made of rubber). and I was wondering if anyone has had any bad experiences with them i.e. tainting etc. No matter what I've done I can't seem to...

Got home this afternoon and... greeting me at the front door was my girlfriend, wearing only a large t-shirt...it said: Squeeze me, Stomp me, Make me wine! I love my new hobby!

Greetings fellow brewers (I say that with confidence, but haven't brewed anything yet) Today I visited a local Honey Farm ("The Bee Tree" in Lewis Colorado) and picked up 6lbs of a raw honey (Clover/Sagebrush) What an amazing flavor! Mixed up a batch in a 3gal carboy to be racked-off into 1gal...

There are various spreadsheet's and calculators that will help determine gravity during and after fermentation (when using a refractometer). Many have used the "More Beer" calculator with good comparison's, and I have found another one(with a lot of research and other information) that may be...

Looking for as much information as possible in regard to preventing foam over and or blow out (blow the bung out), adding fruit to my secondary in 1 gal jug's. I am making my 1st Mead's, my containers are only- 3gal carboy and 1gal glass jug's (have already exhausted my funds for this project...

It is my understanding that the least surface area (exposed to air/oxygen) possible is prefered in fermentation and aging. I am making my first 1gal batch of a basic Mead and when either taking a sample for SG(OG), or Racking (1 gallon jugs/carboy) the lowered level increases surface area. I...