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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    First Cider Brew, NEED HELP!!!!!!!!

    Here's what I did. Four days ago, I tossed five gallons of fresh, unpasturized cider into the carboy and pitched my yeast, shook it to incorporate air and threw on the airlock. I've made beer several times and kept all my equipment clean and sanitized. The temperature is set on 60F for the...
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