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What do you mean should? N I'm new at this so I'm still figuring it out

So my wine is about three weeks old and the bubbling had slowed down, n I poured some for my girl n I to try. The next day it seemed to stop bubbling completely. Did I stop the fermentation, I don't want the alcohol content to be too low. Did I mess it up?

Ya everything seems to be fine, thanks guys

I live in corpus and just started brewing and I wish I new of a local brew shop. Lemme know if you all know of any.

I did get a little foamy, the stopped. I don't have a hydrometer, to check the sg. This is my first time so, I'm expecting some mistakes

I just put it directly to the juice, about twenty hours after using campden, so basically I'm just worried my yeast is not "alive"

It says on the package of yeast to activate it by adding warm water n sugar and then add it to the wine. It is wine yeast

I started a must about six days ago, but I didn't know to activate the yeast. What do I do! Do I have to start over?