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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    RO water...

    anyone brew with this before? and what are the possible pros and cons? Mod edit: This is not about extract brewing: it's been moved to the relevant forum.
  2. D

    was 1.085 and now its 1.015 in a few days. is it still good

    brewing an IPA and we did a gravity test and it was 1.085 and now its 1.015 in a few days. is it still good beer or is it good tea?
  3. D

    sweet... should it be??

    My brewing buddy convinced me that we should rack our first batch tonite so we did. It had been fermenting for 7 days when we opened the lid afew bubbles floating around and the airlock would bubble like 3 times a minute. and of course we had to taste tested and I was very happy great aroma...
  4. D

    IPA first ever batch question? help

    My buddy and I brewed up the first batch about 36 hrs ago and he's keeping it and the basement but he is concerned that the temp is to high even in the basement 80 F. does anyone have any suggestions?... help
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