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I finally have enough parts to setup my kegerator. I got a 10lb bottle, 2 kegs and a taprite 740 regulator. Question is, when I first pressure tested my keg I noticed the high side pressure bled off fairly quick after I turned off my bottle. I had the shutoff on the regulator off so the pressure...

And by that I mean toss a batch. It was awful. Cidery, weak and just in general awful. It was a 5 gallon batch and I made it through half of it before giving up. It was my first 5 gallon batch (I've made a few 1 gallon batches) and I realized what I did after tasting the first one last week. I...

I'm brewing a small batch of a fruit beer, raspberry most likely. I'll be using an wheat extract for this brew and im kind of hung up on which yeast to use. Using a german yeast at a higher temperature for a slight banana flavor :ban: and a hallertau or maybe a US-05 for a clean finish with a...

I've been eyeballing a Brewers Best honey brown ale partial kit at my local homebrew store and finally went for it today. This will be my 2nd brew, but after many hours of studying and research I'm ready. I really want to put my own spin on this one. Here's the details: IBU's 19-23 OG...

As the title implies I decided to ditch the powdered stuff that comes with some kits for something more, professional? After comparing cost effectiveness I opted for Iodophor over Starsan. I just sanitized all of my bottling equipment before bottling my FIRST brew, a pale ale so I'm kind of...

Hello all! I'm pretty new to the home brewing scene, but I've always loved to sample beers from around the world and tour micro breweries to gain knowledge about the processes involved in brewing. So it made sense that home brewing would be my next step. Anyway, howdy y'all!