I brewed a milk stout extract kit from Brewers Best two weeks ago and was wondering if it had reached it's FG if it would be beneficial to leave it in the fermenter another week?
And what exactly is a "Big" beer? Would a stout be considered a "Big" beer?
Is bottle conditioning done over an...
I just started my first brew with an Amber Ale from HomeBrewStuff.com. I am sure I have made mistakes along the way and that's why I'm here, to learn.
Mistake 1; letting the steeping temp go to high. The instructions said 155 and it may have gone as high as 170. Is this temp critical...
