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Hey there! This is my second attempt at brew craft, today i put a brew on, coopers real ale malt extract, 1kg brewing sugar, and the yeast that the malt came with, 23litres of water, steady at 22C A bit worried though, the krausen looks like its going to push its way up through the...

Hey everyone just thought i'd show some photo's of my little beer kit, i do have a question though, about 10 minutes ago from now i just finished adding yeast to the malt extract/brewing sugar/water(23ltrs) and the temp is sitting at 28C, i understand that it should be between 21-27C, so for now...

Hey there, just wondering what the formula is to work out how much priming sugar to add to a 46ltr brew? and if its possible to do it in a large batch amount like that instead of say 740ml bottles?

Hey there, I bought a coopers lager micro kit today, just reading through the instructions it says that while fermenting the wort i should keep the enviroment temp between 21-27 degrees celsius, from what ive read the fermentation will stop if the temp drops below 21C, if it does will that ruin...

Hey everyone, bought my first brew kit today, coopers larger micro kit, i hope i dont screw this up hahaha