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@day_trippr Awesome build. What's the setup you are using for your blow-off?

You are welcome. I am happy to help

@mper Awesome work. Looking forward to using your firmware with my recently ordered iSpindels

I'll take two

Scheduling depends on consumption and the availability of equipment. Without fermentation temp control, you may want to explore Kveik yeasts for brewing in the warm months. There are various strains out there and lots of information in this forums.

I pitch the slurry as is, no filter. I usually use slurry in similar brew batches thus I am not sensitive to the carry over hop content.

This is gold! Going to give it a try with the brew I currently have in fermentation

Sounds like a plan!

I am in Cupertino. I can meet you in Livermore

I don't have firsthand experience or a preference as this is my first go around with L09. I am currently fermenting with L09 @50F. I do plan to do a diacetyl rest at 65-68F.

@Harleybrew32 also check that you are running the latest version on your TiltPi. Currently the latest version is v2.5. In the Systems screen, click on "Update Flow"

I am interested. We can work something out after the social distancing ordinance is lifted.

@Hoppy_Sanchez are the 6.5 gallon carboys still available? These are glass, right?

are you willing to ship? I'll pay the shipping

I am interested if still available

Great!! Let me know what you find. Thanks!

Would you be willing to ship? I'll pay the shipping

I was gifted one over the holidays. It's currently on my 2nd brew. I am using glass carboys and didn't observe any leaks. I'll post an update after I keg both brews. so far I am very happy with the Plaato.

moved to secondary. Gravity reading was 1.021. Added cacao and habanero's. Plan is to keg it in about 3 weeks

Brewed this(similar) beer a couple weeks ago and planning to add the habanero's and cacao (both soaked in bourbon) tomorrow. changed I made to @eko recipe Substituted the 10# Marris Otter with: 4.5# Admirals Malting Feldblume 5.5# Admirals Malting Gallagher’s Best My local home-brew store was...