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So my stout with chocolate extract is ready and its very close. But, the difference is more like the flavor difference of a hersey bar and a nestle bar. The in your face chocolate is there, just not the same brand of chocolate. So, extract is the key, just not this brand. ( its really good...

I have an imperial stout I'm adding the flavoring to and starting force carbing tonight. I'll report back in a few days.

I just got an 8oz bottle of pure chocolate extract from Olive Nation, and added a few drops to a glass of a regular stout I had made earlier The recipe was very similar to some of the recipes posted in this thread - minus all the actual chocolate. I just used chocolate malt. I added a bit of...

So i have in my left hand a bottle of Choklat (which for those that haven't had it is a beautiful Chocolate imperial stout. If you have the means, I highly recommend it.) In my right hand is a bottle of SS organic chocolate stout. Having a little of each on an afternoon I noticed something...

Posted in the wrong thread... Doh!!

A little research revealed that Good Morning is a imperial Double Shot base recipe brewed with maple syrup. So we would definitely be adding some coffee to the stout. I don't think the coco nibs will be all that necessary but I may be wrong. I think the best plan would be to brew, taste and...

Thanks for posting the photos, I like that better than my idea.

I just put the boil coil 120v (10 gallons) into the 44quart bayou classic pot with steamer basket. The coil mounted at its lowest point comes up about 4 1/2 inches. And the basket wants to sit about 4 1/4 inches of the bottom. It barely touches. I'm putting a set of 5 inch stainless bolts...

I'm curious about how high gravity mounts their coil. I bought a bayou classic 1044 with the basket and the blichmann 120v boil coil, but even with mounting the boil coil at the very bottom of the kettle the basket is still resting on the coil. My plan was to copy high gravity's design since I...