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Thanks Martin for all your help. Caught your reply just before I started my Brewday so I altered as per your suggestion and ended up adjusting my water modifications with Brunwater predicting - Additions 80% Rainwater 7ml Lactic Acid 3gram CaCl2 Expected Water profile Ca 30 Mg...

Thanks for the input Gents. Greatly appreciated This "Recipe" is straight from Brewing classic Styles so I am using Wyeast 3068 and Fermenting at 17' C as per your suggestions. I look back on that book now and wonder why they didn't at least suggest Acidulated Malt in the Grain bill as it...

Thanks Mate for the welcome :mug: All my other basic processes I am pretty sure I am on top of (I have temp control for fermentation, sanitation is good etc. but thanks for the ideas, you never know and as they say never hurts to check everything twice.) As for Rainwater - I believe you...

Hi guys, Drawn to the forum with all the great info you have re Water. Its a brand new area for me but one that seems to have great info and input from regulars on here - Martin, AJ and Kai that regularly share their knowledge with us mere mortals :-) (A Big thank you for that gents) After all...