I tried the beer the other day, and I have to say that this recipe nailed it. Very good beer! So good in fact that I entered it into the local home brew competition as an American wild ale. Results are in next week.
I just finished brewing 10 gal of this recipe today. The only difference is I used wyeast 3031 Saison Brett B blend yeast. The plan us to secondary ferment in a 10 gal oak barrel. I will update when it is complete.