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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Beer In A Can

    So I have made 2 different brews from a can. (the ones that all you have to do is add sugar.) Both have turned out extremely bitter. Is this a product of under aging? It's only aged for about one week. Will this get better in time? And finally, did I do something wrong?
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    Corona Anyone?

    My live in girlfriend loves Carona, but the "Mexican Beer" out of the can, though it was good, did not quite stand up to Corona, Any successful Corona recipes? Also if you had any clever names for me that would be good. Like "Get'n Lucky Ale" something like that
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    Sugar, Malt, Hops, What's the right combination?

    I recently got into brewing my own beer. I've had a great deal of fun and am hooked. My question for all you brew goo-roo's is what happens when you put to much sugar in a batch? Can you use up all your yeast before bottling? Is there any rule of thumb I can go by other then my hydrometer...
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