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I used Red Star Champagne yeast with the rest of the JOAM recipe. So when I rack it into a new bottle, and need to top off, do I just add more distilled water? Like I said, new to this...

Started with 3 lbs of honey and I had used champagne yeast cause that's what I had originally read to use before I saw the recipe for JOAM. First time brewing. So I'm learning...

So I have a question, I think I did something wrong... So I started my mead on 11/26/15 My hydrometer readings were as follows: Potential alcohol 22% Gravity 1.16 Balling 36 I took the readings today 2/15/16 Potential alcohol, just under 0 Gravity is at 1.0 Balling is at 0 It is still cloudy...

First batch attempted, using the JAOM recipie.

Awesome! Thanks! Here's to a successful batch!

Hi, First time brewer here. I did all the steps except I had bought the Red Star Champagne yeast, I read that I was only supposed to use 1/5 the pack for 1 gallon. It has frothed up around the oranges and I see a bubble in the air lock every minute or so. It's been going for a week now. Do I...