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I used bray's recipe (the link posted) and I don't recall it even suggesting heat. I heated some of my water, (a minute in the microwave, for 32 oz so no boil) added the honey, dissolved and then added the rest of the water, which put me right back down at yeast pitching temp (actually pitched...

If you made a 2.5 gallon batch and put it in a 6 gallon bucket you have a pretty good amount of head space to overcome before any gas gets pushed out of the air lock. Even with moderate head space (one gallon in a 2 gallon bucket) I may miss the really active time. I also ferment cooler, have...

I was just looking at these on Craigslist and debating trying to use one. My LHBS sells the 5l kegs. Do you go thru a lot of those little cartridges? After using it for a while how do you like it? Do you prime with sugar and only carb to serve or can you force carb? Dave I think you are my...

Bummer, I am working 72 hour weeks on nights for the next 2-3 weeks. I would love to do a BIAB tutorial, and glad to see Toledo area brewers still active, but it is going to be the 2nd or 3rd week of may before I have any social time again. Are there any clubs active in the area? Titgemiers is...

I love my two gallon buckets. Got mine at Lowes and got a bottling spigot from local home brew store, made a 2 gallon bottling bucket. I have duplicates of my primary stuff though because my sister in law is Celiac's so I want her to be able to enjoy ciders and meads. A couple 2 gallon buckets...

Native of toledo, living and brewing in Fremont. Love HomeBrew Ohio, coworkers of mine worked on the new building. I would love to take a class or do a homebrew group meeting but my work schedule keeps getting into the way. I have a few kit batches down and now I am doing recipes and...